Okay, so I didn't really make this cake, but my dear friend Carrie Beth let me "help" with it. That means that I got to put on a few of the fondant dots and paint on the edible sparkle dust. CB just graduated Le Cordon Bleu California School of Culinary Arts and got her diploma in Patisserie and Baking. Impressed? I am! She came home to Utah this last week for her sister Mollie's wedding and let me watch in awe as she decorated this cake that she made. Not sure I am ready to do my a cake on my own, but if we can get Carrie Beth to move back here and open up her own bakery, I sure want to be considered as an apprentice. At least I could do "product control" and help with taste testing, right? And if you didn't know, fondant looks lovely, but tastes HORRIBLE! Here's to baking and decorating!
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